Get ready for a truly sweet episode of Show Us Your Bits! This week, we’re joined by Noemi and Alistair Bell, the brilliant minds behind The Apiary, Brighton’s honey-inspired restaurant that’s creating quite the buzz. What began as a lockdown passion for beekeeping has transformed into a thriving business, complete with honey-infused cocktails, delectable dishes, and mead that’s gone from medieval to marvelous—think posh bottles and modern flair! In this episode, we’ll explore their incredible journey from hive to table, uncover the art of beekeeping, and learn fascinating bee facts, including the secrets of royal jelly and the antics of fiery Italian queen bees. Oh, and of course, we’ll be sampling their glorious mead and local honey along the way! Whether you’re a die-hard bee fan or just curious about how honey can work its magic in food and drinks, this episode is bound to delight and inspire. Tune in now for a sticky-sweet adventure! and Join the Hive apiary.co.uk #apiary_uk

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