Welcome to Forkcast – your recap of what’s hot, fresh, and undercooked in Melbourne food.

Featuring:

• Dining in Melbourne's first courthouse
• Our most hated foods
• How to get discounted Molly Tea
• Best cafes for coworking
• And more

Want to dine like us? Here are the spots mentioned in today's episode:

• Ciao Cielo (Port Melbourne)
• Gambino (Glen Waverley)
• Great Eastern Hakka (Mount Waverley)
• Yiaga (East Melbourne)
• Mary's (Collingwood)
• Tipo 00 (CBD)
• Jollof Vibe (Flemington)Ho Liao (CBD)
• Past/Port (CBD)
• Ponyfish Island (CBD)
• Disuko (CBD)
• Yum Sing House (CBD)
• Molly Tea (multiple locations)
• Hanbaobao (CBD)
• Hopper Joint (Prahran)
• New Hector's Deli (CBD)
• Maiz y Cacao (CBD)
• Baguette Studios (North Melbourne)
• Dong Bun Bun (CBD)
• Blue Door Cafe (CBD)
• Bottari (CBD)

Thanks so much to Ciao Cielo and Reymond Communications for having us, and to Nikitha Martins for production.

For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram