This week, Ali and Eleisha are serving up a feast of tips just in time for Thanksgiving! From shocking food waste facts to embracing seasonal produce, the sisters will explore how to make your holiday meals more mindful and eco-friendly. Plus, they'll dive into the Slow Food movement and share personal stories about CSAs, farmers markets, and apple-picking adventures. Whether you’re hosting a big gathering or enjoying an intimate meal, this episode will leave you inspired to savor the season sustainably.

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