This podcast episode features a recipe for Gochujang-Glazed Shrimp Skewers, perfect for those seeking a flavorful, quick, and bold dish.

This recipe offers a sweet, spicy, and savory balance and is accessible for everyone as it includes suggestions for gluten-free alternatives. In addition to the recipe, the episode consists of tips and variations, such as adjusting the heat, marinating the shrimp ahead of time, swapping the shrimp for other proteins, and serving suggestions to make it a complete meal.

This podcast uses an AI scribe to convert Thrive's website content into conversational dialogue you can listen to wherever you are!

This podcast uses an AI scribe to convert Thrive's website content into conversational dialogue you can listen to wherever you are!