On this week’s episode, Marissa’s special guest is David Wolstencroft, writer and showrunner for TV shows such as MI-5, The Escape Artist (with David Tennant) and the bodice-ripping, blockbuster historical drama, Versailles, which makes David an expert on the making of kings. They discuss how the passing of Queen Elizabeth has rendered the unemotional British emotional, and how HRH Charles III, King of England could be the perfect foil to Britain’s newest prime minister. Plus: Whiskey-Marmalade cake like your gran used to make. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

On this week’s episode, Marissa’s special guest is David Wolstencroft, writer and showrunner for TV shows such as MI-5, The Escape Artist (with David Tennant) and the bodice-ripping, blockbuster historical drama, Versailles, which makes David an expert on the making of kings. They discuss how the passing of Queen Elizabeth has rendered the unemotional British emotional, and how HRH Charles III, King of England could be the perfect foil to Britain’s newest prime minister. Plus: Whiskey-Marmalade cake like your gran used to make. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week’s episode, Marissa’s special guest is David Wolstencroft, writer and showrunner for TV shows such as&nbsp;MI-5,&nbsp;The Escape Artist&nbsp;(with David Tennant) and the bodice-ripping, blockbuster historical drama,&nbsp;Versailles, which makes David an expert on the making of kings. They discuss how the passing of Queen Elizabeth has rendered the unemotional British emotional, and how HRH Charles III, King of England could be the perfect foil to Britain’s newest prime minister. Plus: Whiskey-Marmalade cake like your gran used to make. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

God Save the King, Climate and Cake with David Wolstencroft

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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God Save the King, Climate and Cake with David Wolstencroft

God Save the King, Climate and Cake with David Wolstencroft

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