Meet Angie Setzer, who is responsible for buying and selling grain (corn, soybeans and wheat) from farmers. Listen in as she talks about:

• How a person gets started in this job…even if unconventionally
• Putting your eggs (and other foods) in more than one basket
• Working by way of “trial by fire” and managing risk
• Learning your ethical compass in less-than-ideal situations
• Transitioning from a career being her baby to...motherhood and step-grandmotherhood
• Presenting a breakout session in high heels while holding a child
• Serving sandwiches with fancy mustard
• Living life positively
• Finding comfort in solitude but being able to speak to a room full of people
• Setting the record straight about family farms and digging into the layers of agriculture

A link mentioned in this podcast is:

Twitter: https://twitter.com/GoddessofGrain

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• Follow us on Facebook, Instagram, and Twitter
• Checkout our website at MichiganGrown.org
• Want to be featured as a Michigan AF business? Email us!

Thanks for listening and come back soon to hear about more people, foods and places that are Michigan AF!