Dr. Jeff Savell, a prominent figure in meat science, shares his rich career journey. Growing up in Ferris, Texas, Dr. Savell reflects on his childhood, the influence of agriculture, and the pivotal role his mentors played. He discusses his educational path, including his time at Tarleton State University, and the foundational moments that led him to his distinguished career in meat science. Dr. Savell emphasizes the importance of people skills, mentorship, and building a community in education and the meat industry. Additionally, he shares personal anecdotes about his family, his long-standing marriage, and teaching experiences that have shaped his legacy. The episode also highlights the impact of extracurricular activities and the rewarding experience of seeing former students succeed in the industry.

Topics

00:26 Dr. Jeff Saveable's Early Life and Career Beginnings

01:07 Growing Up in Ferris, Texas

02:00 High School Years and Agricultural Involvement

04:10 Family and Personal Life

04:58 The Importance of Mentorship

10:04 College Journey and Meat Judging

13:57 Pursuing Higher Education and Career in Meat Science

16:58 Advice for Students and Career Reflections

19:27 Becoming Vice Chancellor and Dean

20:53 Immediate Impact of New Students

22:09 Decorating the Cake: Extracurricular Activities

24:33 Generational Teaching and Influence

26:12 The Importance of People Skills

29:12 A Love Story: Meeting Jackie

33:35 Family Legacy and Generations of Aggies

37:52 Favorite Classes and Teaching Barbecue