We talk about why there is no better time than now to make a plant-based diet a goal and what we learned from a champion rib maker. We also talk about the 1 1/2 -star review of SoHill Cafe in Beacon Hill, all the cheesy goodness at burger spot Cheesy Jane's and why we're obsessed with Naegelin's Bakery in New Braunfels. We also give you the recipe for a smooth-drinking cocktail that takes advantage of this season's citrus bounty and we get all ranty about the ubiquitousness of chicken and waffles.