Every July, thousands of visitors from all over the world beat a path to 
steamy New Orleans for the annual Tales of the Cocktail. As Tales kicks off 
its 17th year, we look at how the organization evolved recently under new 
leadership and has a whole new mission.

Every July, thousands of visitors from all over the world beat a path to steamy New Orleans for the annual Tales of the Cocktail. As Tales kicks off its 17th year, we look at how the organization evolved recently under new leadership and has a whole new mission.

Every July, thousands of visitors from all over the world beat a path to 
steamy New Orleans for the annual&nbsp;Tales of the Cocktail. As Tales kicks off 
its 17th year, we look at how the organization evolved recently under new 
leadership and has a whole new mission.

Going Lo-No at Tales of the Cocktail

<p>Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!</p>

Society & Culture

Documentary

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

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Going Lo-No at Tales of the Cocktail

Going Lo-No at Tales of the Cocktail