Roxy Pope, plant-based chef and ½ of SoVegan, sits down virtually to chat with Jenny and Rachel about how she turned her and Ben’s passions of food and veganism into a full time career, her sources of inspiration when it comes to cooking, the pressures of becoming an author and tips for balancing success.

Books:

So Vegan in 5

One Pot Vegan

Good to Great by Jim Collins

Podcast:

How I Built This by Guy Raz

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