Considering going vegan or vegetarian but not sure where to start? In this episode of Living It Up with Lenise, we're talking with trailblazing chef Chrissy Tracey, Bon Appétit's first vegan chef. Chrissy shares the differences between vegan and vegetarian diets and her advice for transitioning to a plant-based lifestyle. Learn about the health and environmental benefits of veganism straight from an expert. Chrissy will walk us through potential pitfalls, smart substitutions, and share easy, delicious plant-based recipes. Chrissy is proving vegan food can be satisfying, crave-worthy, and good for the planet. Tune in for inspiration to eat more veggies and live well!