In Episode 10 of the Stay Golden Podcast, Lemoore College President James Preston explores the thriving culinary arts program at Lemoore College. He is joined by Christian Raia, the seasoned instructor who guides students through hands‑on kitchen training, and Santiago Rodriguez, a proud alumnus and owner of Cornerstone Cafe, who shares how his time at Lemoore College laid the foundation for his culinary career.

Christian Raia walks listeners through the program’s comprehensive curriculum, from fundamental knife skills and classic cooking techniques to modern plating and menu design. He highlights partnerships with local restaurants and hospitality businesses that offer students real‑world externships and industry mentorship, and he emphasizes the program’s commitment to sustainability and farm‑to‑table principles.

Santiago Rodriguez reflects on his journey from student to entrepreneur, describing how the skills and professional connections he made at Lemoore College empowered him to open Cornerstone Cafe. He shares anecdotes about translating classroom lessons into signature dishes, managing a busy kitchen, and giving back through pop‑up events and community fundraisers.

President Preston underscores Lemoore College’s dedication to creating career pathways that serve both students and the region’s growing food industry. He notes how programs like culinary arts not only equip graduates with marketable skills but also contribute to local economic development and cultural vitality.

This mouthwatering episode is a must‑listen for anyone interested in culinary education, food entrepreneurship, and the transformative impact of Lemoore College’s hands‑on learning experiences.