Two friends eating and drinking their way through Goldfinch–Book 6 of the Plated Prisoner series by Raven Kennedy!

SPOILERS FOR THE SERIES

Recipes for food and cocktails mentioned in this episode:

Poor Man’s Stew aka Hamburger soup

Ingredients:

1 pound ground beef

2 tsp salt

1 tsp black pepper

1 yellow onion, diced or 2 tsp onion powder

8 oz tomato sauce

4 c beef broth

14.5 oz diced tomatoes

1 tbsp Italian seasoning

1 bag (16 oz) frozen mixed vegetables

1 tsp sugar (optional)

Lemon juice, as needed (optional)

Instructions:

Add oil to a large pot or dutch oven on high heat.

Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes.

Add in the tomato sauce, beef broth, diced tomatoes, and Italian seasoning and stir well.

Bring to a boil, reduce to low heat and cook, uncovered, for 20 minutes, then stir in the frozen vegetables and cook for 15 minutes.

 Note: I like to add the sugar and lemon juice at the end if the soup needs it. That’s just personal preference though, you do you Boo.

Wine/Cocktail Pairing: Blanc de Bleu

Inspired by a world of color, Blanc de Bleu makes a statement as the first blue California sparkling wine.

 So yeah— raise your glass, swirl it dramatically, and let’s talk about Goldfinch

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