My Dad's A Chef

Goldfish Holes


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Welcome back to My Dad's A Chef. Hosts Flani and Bill popped the top and are ready to party! This week, the boys talk cracker holes in the Food Fact of The Week, a Stirring The Pot that questions our true culinary skills, Bill talks about getting over the fear of chili with his simple Crockpot Turkey Chili Recipe, the FIRST EVER "Fair or Foul" segment, and so much more!


Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table!

Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

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My Dad's A ChefBy My Dad's A Chef

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