Cesare De Chellis (Executive Chef to NJ Governor Murphy at Drumthwacket and Executive Chef/Partner at B2 Bistro) has always been a man on a mission - always learning, always growing, inspired and motivated by food from the very beginning. Check out our last conversation about the roots of his passion for good, sustainable food, great hospitality and the dedication is takes to bring it to all life.

We sat down in February 2020 with the Culinary Grand Dame of Asbury Park, Marilyn Schlossbach, and discussed her family, career and where she turns for creativity, inspiration and peace.

Buckle up for Part 2 of our two-part podcast recorded live at the first annual Food Ballers Retreat hosted by Ben Walmer and Mike Lee on site at Ironbound Farm, home of Jersey's finest Ironbound Hard Cider.

Welcome to Part 1 of our adventures at the first Ironbound Food Ballers Retreat November 4-5, 2019, hosted by food pirates Benjamin Walmer, of Highlands Dinner Club, and Mike Lee of Food+Tech Connect, The Future Market and Alpha Food Labs in NYC. Held onsite at the beautiful Ironbound Farm, home of NJ's finest Ironbound Hard Cider it was a 2-day food filled fire fest. Viva la Mother Fire!

Good Folk Podcast 4 interview with Chip Paillex, President and Founder of Americas Grow-A-Row

https://www.americasgrowarow.org/

Good Folk Supper Club founder, Beth Herbruck, interviews multi-disciplinarian food guru Ben Walmer of Highlands Dinner Club fame. Pull up a chair and listen in as we chat about the overlap and intersections of food + design and everything in between.

Join us as we chat with Executive Chef Brendan Neville on site at his latest project The Atlantic House in Atlantic Highlands, NJ.

Welcome to Good Folk Podcast! In our first episode, we introduce ourselves and share the who/what/when/where/why's behind Good Folk Supper Club.

Thanks for listening!

@goodfolksupperclub

www.goodfolksupperclub.com