GUESTS Chef Roger Praplan La Gare Restaurant La Gare Restaurant – La Gare Restaurant Chef Domencia Catelli Cattelli's-Geyserville Catelli's Restaurant Also Steve and Emily talk Souffles...recipes on the recipe page

GUESTS: Joe Pedrani-President Penngrove Social Firemen PENNGROVE SOCIAL FIREMEN - Penngrove Social Firemen Kathleen Stewart...Founder Downtown Bakery-Healdsburg Downtown Bakery and Creamery Dominic Cerniglio Bella Rosa Coffee Co. Santa Rosa Organic Low Acid Coffee - Bella Rosa Coffee Company

GUESTS: Kat Lieu---Chef/Author 108 Asian Cookies modern asian baking Gareth Owens Owner-The Parish Cafe-Healdsburg The Parish Cafe

GUESTS: Bryant Terry-Author The Best American Food and Travel bryant terry Jeff and Susan Mall Volo Chocolate-Windsor Volo Chocolate – VOLO Chocolate

GUESTS: Didier Ageorgest-Chef/Owner Pascaline French Bistro and Patisserie Home - Pascaline Bistro Steve DiFrancesco and Grant Crandall Atlantic Seaboard Wine Association – Promoting the Wines of the Eastern US Steve and Emily talk clam chowder recipes posted on the recipe page

GUESTS: Duane Nutter Author: Cutting Up In The Kitchen Duane Nutter Chef Jessica Entzel Nolan Owner Dough Pamine Cookies Doughpamine | Gourmet Frozen Cookie Dough

GUEST: Adrian Chang Two Trees Tea House 3597 Bohemian Highway Occidental, CA Two Trees Tea House

GUEST Christina Wood Chef/Owner Temple Pastry-Seattle, Washington Cookbook: Pastry Temple Temple Pastries Also a live ribbon cutting ceremony for the reopening of Picks in Cloverdale

GUEST Steve Sando Founder-Rancho Gordo Rancho Gordo - Heirloom beans, grains, spices, and more

GUEST Gabi Moskowitz-Author Dead in the Kitchen The Official Grateful Dead Cookbook Instagram Gabi Moskowitz - Self-employed | LinkedIn