Greetings Adventurers and welcome to our salute to all things attractions, but mostly theme parks. This is our first episode of 2021, and it's only fitting that this is episode 21! In this week's episode, Katie and Nick are once again talking about food. But this time, they're heading to the big spinning globe of Universal Parks and Resorts to look at their most treasured tasty treats.

Join our hosts as they dive in to their top choices in Universal theme park cuisine, as well as, once again, the food they feel may be a bit overrated. In this episode, we're covering our favorite foods (and honorable mentions) in the following categories:

Theme Park Snack (24:50)

Themed, Seasonal, or "Authentic" Foods (34:52)

Quick Service Restaurant (43:40)

Table Service Restaurant (53:52)

Overrated Offering (59:30)

Last Episode's Trivia Question: One of the most cherished Disney holiday traditions is the Candlelight Processionals at Disneyland and Epcot. What year did the Candlelight Processional debut at Epcot?

Answer: 1994

This week's Trivia Question: In this episode, we mentioned Universal’s prized themed snack Butterbeer. In how many different ways can you enjoy a Butterbeer at Universal theme parks?

If you think you know the answer, let us know at [email protected].

Thanks for listening, see you next time!