Where have the summer weeks gone?  Time has flown by, and before we say goodbye to these warm months, we're catching up with our summer projects...and the food we've eaten!
From pizza ovens to sunflowers and even African jerky, we're bidding a fond farewell to the past three months and looking forward to the fall with home parties, freshly cut flowers, and gorgonzola cream.

Where have the summer weeks gone? Time has flown by, and before we say goodbye to these warm months, we're catching up with our summer projects...and the food we've eaten! From pizza ovens to sunflowers and even African jerky, we're bidding a fond farewell to the past three months and looking forward to the fall with home parties, freshly cut flowers, and gorgonzola cream.

Where have the summer weeks gone?&nbsp; Time has flown by, and before we say goodbye to these warm months, we're catching up with our summer projects...and the food we've eaten!
From pizza ovens to sunflowers and even African jerky, we're bidding a fond farewell to the past three months and looking forward to the fall with home parties, freshly cut flowers, and gorgonzola cream.

Goodbye, Summer

In the spirit of friendship, Chef Annie Morgan and floral designer Paul Fenner join together to share their passion for event production and floral design. Through beauty, food, and flowers, Annie and Paul invite you to become their new BFF.

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Goodbye, Summer

Goodbye, Summer