Due to its proximity to Washington, DC, the Goodstone Inn & Restaurant is an excellent choice for a getaway. On a blustery day in mid-November, my wife and I brought our dog along to experience a one-night stay at the Inn. History runs deep on this land. The Leith Family owned the property in the late 1700s that would become the Goodstone Inn. Two successive families owned this land before Mark Betts bought it in 1996. What had been a farm previously, continued a farm under the current ownership. The farm produces abundant vegetables and farm-fresh eggs for the restaurant. With 265 acres of gorgeous farmland, Goodstone Inn is perfect for those who enjoy an invigorating hike in the country. And as we found out, dogs love it here!

To read the full article by Taste of Travel 2 columnist Kurt Jacobson visit Luxe Beat Magazine.