In our first episode of 2021, Tom & Will chat through some Dry January alternative styles of fermentation.

From lactobacillus to acetobacter Tom & Will talk about how to make interesting and complex fermented drinks over January mixed in with a few anecdotes and the witty banter you have come to expect.

It's great to be back, and don't forget next week is episode 1 of season 3 and we have our first guest of the year.

As always everybody hope you enjoy and if you ever want to chat about mead or honey send us an email.

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