This week Tom is back from his adventures and joined by Will to sit down and have a chat with Sam Correa of Oldspike coffee roastery. After years of sharing techniques and of course a few magic beans for the magic of fermented honey, we thought it time to take our chat about coffee to the next level. With a few laughs a few stories and some great information this is another episode not to be missed.

And remember if you ever want to chat about mead and/or honey send us an email.

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