In this episode, our hosts Erica and Lucas welcome guests Jill Swasey (ASC) and Paul Bulcock (Sustainable Fisheries Partnership) and explore how regional collaboration and jurisdictional strategies can revolutionize sustainable aquaculture. They delve into how these approaches scale impact, improve social and environmental outcomes and influence global seafood sustainability efforts. The discussion also provides an insight into a project in Andhra Pradesh, India, a fascinating case study of shrimp aquaculture expansion and sustainable development potential.

Disclaimer:

This research was made possible through funding by the Walmart Foundation. The findings and recommendations presented in this report are those of Aquaculture Stewardship Council and Sustainable Fisheries Partnership alone and do not necessarily reflect the opinions of the Walmart Foundation.

In this episode of the Gossip Gills podcast, hosts Lucas Santos and Erica Tardiff engage with guests Tony Chen and Kelly Haugen from Manolin to discuss the future of seafood farming. They explore how data and AI are transforming the industry, the challenges faced by it, and the importance of transparency and traceability for consumers. The conversation highlights the need for innovation in aquaculture to improve efficiency and sustainability, while also addressing the social aspects of the industry. The episode also offers some insights into future innovations and the role of data in enhancing aquaculture practices.

In this episode of Gossip Gills, hosts Genevieve and Lucas welcome James Sibley, aquaculture's most popular social media influencer or 'fishfluencer' as he is often called. The conversation explores James's journey from studying biology to becoming a leading voice in aquaculture education. He shares insights on the challenges and rewards of content creation, the importance of authenticity, and the need for more diverse voices in the aquaculture narrative. The episode emphasises the role of storytelling in engaging audiences and the potential for social media to change perceptions about aquaculture. James reflects on the impact of his videos, the significance of certification, and the need for collaboration within the industry.

In this episode of Gossip Gills, hosts Erica Tardiff and Harry Double chat with Victoria Parr from Veramaris and Kathy Liz from Blu Glacier to discuss the incredible and largely unknown role of algae oil in aquaculture – and all seafood. They explore the production process of algae oil, its role in fish feed, and the importance of ASC certification in ensuring sustainable practices. The conversation highlights the challenges and opportunities within the aquaculture industry, emphasising the need for innovative solutions to meet future food demands while maintaining environmental responsibility.

In this episode of Gossip Gills, hosts Lucas Meirelles Dos Santos and Genevieve Hayward delve into the critical topic of human rights in the seafood industry. Joined by Clare Stevens from the ASC Human Rights team, they explore the various risks and concerns associated with aquaculture and seafood processing, including child labour, forced labour, gender dynamics, and the vulnerabilities faced by migrant workers.

Note: We apologise for some sound issues in this episode.

In the first episode of Gossip Gills, hosts Genevieve and Lucas delve into the world of fish farming, discussing its significance in the seafood industry, its environmental and social impacts and the role of ASC. They also explore the misconceptions surrounding fish farming, the importance of responsible farming practices, and the economic implications for local communities.

Découvrez le quotidien des ostréiculteurs engagés des Jardins ostréicoles de Tatihou, en Normandie (épisode en Français).

Tune in to hear about the work of responsible oyster farmers in Les Jardins ostréicoles de Tatihou in Normandy, France (episode in French).

In this episode, Genevieve Hayward and Contessa Kellogg-Winters answer FAQ's about fish farming, how to get ASC certified, and why aquaculture matters.

"More than half of the fish consumed globally already comes from aquaculture." - Contessa Kellogg-Winters.

Learn more about this episode of Aqua Culture at www.asc-aqua.org/07

Sophie Ryan of the Global Salmon Initiative (GSI), talks salmon farming and the shared goal to improve sustainability and transparency within the industry.

"We not only need aquaculture to maintain wild stocks but to also help restore them." - Sophie Ryan.

Learn more about this episode of Aqua Culture at www.asc-aqua.org/06

Gen talks to Wayne Di Bartolo about how aquaculture businesses can contribute to the communities in which they are based.

“The processes that are used to produce [aquaculture] products now are world class. We’re using more sustainable feeds. We’re using more sustainable processes– growing them without any chemicals or hormones. I think Austrailians should definitely look to this option as their top choice.” – Wayne Di Bartolo.

Learn more about this episode of Aqua Culture at www.asc-aqua.org/05