What’s worse than getting dinged on an FDA inspection? How about … getting a Warning Letter that despite your corrective action response, the agency has “continuing concerns.” TAG Talks host Lisa Lupo talks with Senior Advisor Ruth Petran on what to do next.



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What’s worse than getting dinged on an FDA inspection? How about … getting a Warning Letter that despite your corrective action response, the agency has “continuing concerns.” TAG Talks host Lisa Lupo talks with Senior Advisor Ruth Petran on what to do next. The post Got a 483? Don’t Let it Turn into a Warning Letter! appeared first on .

What’s worse than getting dinged on an FDA inspection? How about … getting a Warning Letter that despite your corrective action response, the agency has “continuing concerns.” TAG Talks host Lisa Lupo talks with Senior Advisor Ruth Petran on what to do next.




The post <a href="https://achesonfoodsafetyconsulting.com/podcast/got-a-483-dont-let-it-turn-into-a-warning-letter/" rel="noopener noreferrer">Got a 483? Don’t Let it Turn into a Warning Letter!</a> appeared first on <a href="https://achesonfoodsafetyconsulting.com" rel="noopener noreferrer"></a>.

Got a 483? Don’t Let it Turn into a Warning Letter!

What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.

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Got a 483? Don’t Let it Turn into a Warning Letter!

Got a 483? Don’t Let it Turn into a Warning Letter!