Dedicated to my aunt and uncle…

Lois “Jo” Ferrell

March 2, 1938 – June 5, 2a010

Roy Sherman Ferrell

April 1, 1937 – April 9, 2023

Share the Jesus inside you to others.

Jo's Sourdough Starter and Bread Recipe:

Starter:

1 package dry yeast dissolved in

½ cup flour

1 cup warm water

3/4 cup sugar

3 Tbs. Instant Potato Flakes

Combine ingredients and let stand out all day. Refrigerate that night.

After three days take it out and feed again.

Feed Starter with:

1 cup warm water

3/4 cup sugar

Drizzle of Honey

½ cup flour

3 Tbs. Instant Potato Flakes

Let it set out for at least 8 hours.

Be sure you have fed the starter at least three times before making bread.

Must feed starter every 3-5 days

Bread Recipe:

6 cups flour

1/2 cup sugar

1 Tbs. salt

1 cup starter

1/2 cup corn oil

1 1/2 cup warm water

Mix all ingredients in a large bowl.

Grease another large bowl. Put Cover wrap and let it stand overnight on the kitchen cabinet.

After 8 - 12 hours punch down.

Divide into three loaves or parts.

Knead each part on a floured board 8 - 20 times.

Put in greased loaf pans (butter or corn oil or spray.

Brush with butter (only if you want to) Let rise out of draft 8 - 12 hours...

(I use a cold oven to let the bread rise.)

(Cover lightly with wax paper or saran wrap if you let the bread rise

on kitchen counter or a table.)

Preheat oven to 350 degrees and bake for 30 minutes.