There has been a rise in people that cut gluten out of their diet to address gut symptoms, despite not having a diagnosis of coeliac disease. 

New research is shedding light on what might actually be at play in non-coeliac gluten sensitivity. 

Also, how a common antibiotic might lower the risk of developing schizophrenia when given to young people at risk. 

And a look at the cancer prevention strategies that could have a big impact, but that most countries aren't taking on board. 

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