This episode of The Recipe Box is all about the many iterations of goulash. Hosts Niki Davis and Stephanie Rhodes explore  Hungarian goulash and the Midwestern version many of us grew up eating. Their long-time foodie friends, Jill Johnson and Jenn Sorrell jump in to share their family recipes and the stories behind each. Along the way, you’ll hear how the dish made its way across the ocean, why it transformed in American kitchens, and what keeps goulash on the dinner table.