At the height of the pandemic, Chefs Gracie and Henry found themselves displaced from their home in New York, living on a small island and staring at an unplanned stretch of unemployment. With the blades of their knives and the edges of their creativity itching, they got back in the kitchen with pent up ingenuity and tasty ingredients. What was born was Nellies, their subscription based, made to order gourmet food service, which has become a community favourite with a dedicated following. Be prepared for wise insights and salivary dish descriptions.