Recently, discussions at the highest level of sports administration revealed proposed plans to grade sports facilities & venues around the country. With an aim to make sports more accessible and to increase the number of grassroot talent, the plan takes a page out of restaurant/hotel grading which would suspend low-grade facilities forcing them to improve to a satisfactory level of quality. How would this impact patrons & operators alike? Twentytwo13's Haresh Deol joins us this week.

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