Grain must be managed all year round. The three Cs of grain management are Cooling, Coring and Cleaning and Checking. These must be implemented to ensure that your grain does not spoil. Kristina TeBockhorst returns to give us more details on this topic. 

Episode Resources 
Core Each Grain Bin This Fall, Kristina TeBockhorst: https://crops.extension.iastate.edu/blog/kristina-tebockhorst-shawn-shouse/core-each-grain-bin-fall

Winter Stored Grain Management, Kristina TeBockhorst: https://crops.extension.iastate.edu/blog/kristina-tebockhorst/winter-stored-grain-management

Cooling Grain Impacts on Grain Quality and Shelf-Life (Maximum Allowable Storage Life of Grain): https://crops.extension.iastate.edu/blog/charles-r-hurburgh/cooling-grain-impacts-grain-quality-and-shelf-life