Plant-based meat substitutes are a rapidly growing segment in an established and large consumer food market, attracting significant investments and consumer acceptance in recent years. How will this trend potentially affect the global grains, oilseeds, and pulses sectors? In this podcast episode, Vito Martielli and Dennis Voznesenski join Oscar Tjakra to discuss the outlook for grains, oilseeds, and pulses as plant-based meat ingredients.