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Grains to Glass: A Conversation with Big Sage Organics, LINC Malt, and Westland Distillery
In this episode, we are joined by Isaac Jahns of Big Sage Organics, Brian Estes of LINC Malt, and Matthew Hoffman of Westland Distillery as we follow the journey of a barley crop along the organic grain supply chain from farm to malthouse to distillery.
We cover a lot of ground in this episode, discussing the formation of a valuable partnership, barley and its role in soil health, and elements that contribute to unique flavors in craft whiskey.
The Farm Walks Podcast is collaboratively organized by WSU Extension, Tilth Alliance and WSU Food Systems. This episode is generously supported by Organic Valley’s Farmers Advocating for Organic (FAFO) grant program.
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By Tilth Alliance & WSU Food Systems Program
5
2121 ratings
In this episode, we are joined by Isaac Jahns of Big Sage Organics, Brian Estes of LINC Malt, and Matthew Hoffman of Westland Distillery as we follow the journey of a barley crop along the organic grain supply chain from farm to malthouse to distillery.
We cover a lot of ground in this episode, discussing the formation of a valuable partnership, barley and its role in soil health, and elements that contribute to unique flavors in craft whiskey.
The Farm Walks Podcast is collaboratively organized by WSU Extension, Tilth Alliance and WSU Food Systems. This episode is generously supported by Organic Valley’s Farmers Advocating for Organic (FAFO) grant program.