In episode 24 we learn how to make extra tender gluten-free meatballs that uses no bread crumbs and are naturally gluten-free! This authentic Italian recipe has been made for over a century, and makes meatballs that are juicy, flavorful, and only require 4 simple ingredients! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips, plus the best ingredients and methods for success. This audio recipe for gluten-free meatballs will help you enjoy your favorite Italian dishes again!

SHOW NOTES: https://www.mamagourmand.com/gluten-free-meatballs-audio-recipe