Perhaps it’s the Latin vibe emanating from the South American influenced menu, the sleek and stylized dining room studded with old-world European artwork, or simply the showcase open kitchen here that puts a heavy helping of passion into the air.

Add it all up and there’s a great deal to love about Mico. Add an extended wine selection of rarely seen Argentinian Malbecs and South American stunners, executive chef Duane Fernandes’ deft touch, and thoughtful plate combinations and guests leave here wowed.

To read the full article by Michael J. Solender visit luxebeatmag.com.