Margot was on a hot streak at the dog track and couldn t make it these week, so Ray is flying solo. But don t worry, Chef Ryan Haigler of Grand Isle is never short on conversation.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Margot was on a hot streak at the dog track and couldn t make it these week, so Ray is flying solo. But don t worry, Chef Ryan Haigler of Grand Isle is never short on conversation.See omnystudio.com/listener for privacy information.

Margot was on a hot streak at the dog track and couldn t make it these week, so Ray is flying solo. But don t worry, Chef Ryan Haigler of Grand Isle is never short on conversation.See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Grand Isle Jubilee - Midnight Menu +1 - It's New Orleans

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

Arts

Food

Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

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Grand Isle Jubilee - Midnight Menu +1 - It's New Orleans

Grand Isle Jubilee - Midnight Menu +1 - It's New Orleans