Mary Berg is joined by Debbie Travis, Vijaya Selvaraju and Danielle Hunter to break down this week’s buzziest food trends — from Soft‑Serve Margaritas and the ‘seacuterie’ craze to the trend nobody asked for: Boy Kibble. Plus, the panel weighs in on the rise of “Grandma Hobbies,” tackles the addictive 1‑to‑10 brain game, and Mary chats with Australian author and comedian Benjamin Stevenson about his latest Ernest Cunningham mystery, real‑life heist research, and writing comedy with his identical twin. Rounding out the show, Mary brings a Taste of Italy with her elegant Chocolate Pear Crostata, inspired by a recent trip to Tuscany.

 

0:00 The Good Stuff Dish

4:25 Italy Travel Tips with Winston Sih

12:00 The Good Stuff Dish

13:58 Benjamin Stevenson Interview

20:30 Mary Makes Chocolate Pear Crostata