Welcome back, Boo Crew! In episode 25 we’re headed off to Oregon for a look at the Geiser Grand Hotel in Baker City. Once a lavish hotel for the elite of the time, it didn’t take long for a rowdier crowd to move in, leading to some great ghost sightings years later. This gem fell into disrepair for years until a couple bought it in the 90’s and restored her to her former glory. As for our food, Bree made a delicious Jalapeño dip for me to try. It paired well with the main meal I made, featured last week. A beautifully creamy dip with minimal zing of you know how to pick and prepare jalapeños properly. As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at [email protected]! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Jalapeño Dip

https://www.chelseadishes.com/cilantro-lime-sauce/

Story links

http://hauntedhouses.com/oregon/geiser-grand-hotel/

https://www.theceshop.com/agent-essentials/blog/can-you-stay-the-night-at-baker-citys-ghostly-geiser-grand-hotel

https://www.countryliving.com/life/a40229/geiser-grand-baker-city-oregon/