
Sign up to save your podcasts
Or
“On a Friday when I was younger, my dad would take me to see my gran, she was called Granny Mo but her name was Maureen. Her full name was Maureen Joyce and that was her dish. Probably the only person who ever made it how I liked it.”
Kim Joyce, a Scottish native who flocked to London a decade ago shared a very cherished recipe with me; her “Granny Mo’s stovies.” We recreate her Granny Mo’s heartwarming dish whilst quaffing back a bottle or two, lamenting about lockdown and pining after our favourite pastimes with a dish that really does remind you of, “a simpler time.”
Caveat: Kim’s recommendation for her granny’s stovies? “Don’t forget to pour yourself a wee dram of whiskey.”
Find the recipe for Granny Mo's stovies at whatweate.co.uk
Follow us @what_we_ate_podcast
“On a Friday when I was younger, my dad would take me to see my gran, she was called Granny Mo but her name was Maureen. Her full name was Maureen Joyce and that was her dish. Probably the only person who ever made it how I liked it.”
Kim Joyce, a Scottish native who flocked to London a decade ago shared a very cherished recipe with me; her “Granny Mo’s stovies.” We recreate her Granny Mo’s heartwarming dish whilst quaffing back a bottle or two, lamenting about lockdown and pining after our favourite pastimes with a dish that really does remind you of, “a simpler time.”
Caveat: Kim’s recommendation for her granny’s stovies? “Don’t forget to pour yourself a wee dram of whiskey.”
Find the recipe for Granny Mo's stovies at whatweate.co.uk
Follow us @what_we_ate_podcast