As part of this week’s “Change Maker” show of Sarah’s Country, Grant Bunting from New Zealand Roundtable for Sustainable Beef discusses the success of a sustainable beef patty trial.

The $350,000 trial, 50:50 funded by industry and the Government, has proven it is possible to produce a beef patty sustainably right across the supply chain in NZ.

The project aimed to help meet the growing demand for ethically sourced and sustainable products.

To read more, visit the article on Farmers Weekly: https://farmersweekly.co.nz/section/beef/view/sustainable-beef-patty-trial-a-success

To watch the interview, visit www.sarahscountry.com

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Sarah’s Country is produced in a strategic alliance with Farmers Weekly - New Zealand’s most trusted source of agri-journalism - www.farmersweekly.co.nz

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