Grüner Veltliner is Austria’s flagship white grape—crisp, spicy, and instantly recognizable.
In this episode of The Second Glass, we trace Grüner’s origins, explore how it became the backbone of Austria’s wine identity, and break down what gives it its signature white-pepper snap.

We cover:
• key regions like Wachau, Kamptal, and Kremstal
• classic aromas: lime, green apple, white pepper
• how ripeness levels shape style (light → rich)
• Wachau terms: Steinfeder, Federspiel, Smaragd
• the DAC system and why it matters
• Grüner’s surprising aging potential
• exam-ready facts for CSW, WSET, and CMS

Whether you’re studying for a certification or just fascinated by Austrian wines, this episode uncorks what makes Grüner Veltliner one of the world’s most distinctive whites.