Malbec didn’t start in Argentina — but Argentina made it a star.
In this episode of The Second Glass, we trace Malbec’s journey from its ancestral home in Cahors to its modern dominance in Mendoza. You’ll learn how altitude shapes flavor, why the grape nearly disappeared in France, and what makes Argentine Malbec so lush, dark, and unmistakably iconic.

We break down the essential CSW-level knowledge:
• origin and history
• key regions and growing conditions
• classic tasting profile
• Argentina vs. Cahors stylistic differences
• blending partners and food pairings

Whether you’re studying for an exam or just curious about what fills your glass, this deep dive reveals why Malbec remains one of the world’s most compelling red wines.