The 60-Second Food Schmooze

Grate Dried Orange Peels Over Beef Stew, Tea and More

12.06.2018 - By Connecticut Public RadioPlay

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When you peel an orange, save that peel and tie it to a little string and hang it over your kitchen sink. Let the peel dry out until it's brittle, and then grate it. Grate it over a beef stew, into a tea, on top of ice cream or cocktails.

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