Beef Brunch Educational Series - LSU AgCenter

Grazing Ryegrass and Winter Supplementation – Beef Brunch Educational Series


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November 8, 2022

Mr. Bobby Bingham, Extension Agent with the LSU AgCenter, discussed ryegrass allotment and calculating how much supplement is needed to match hay quality.

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For more information on the Beef Brunch webinar, please contact Ashley Edwards at 512-818-5476 or [email protected].

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Beef Brunch Educational Series - LSU AgCenterBy Beef Brunch Educational Series

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