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Carolyn and Ariana break down episode 5 of season 16 of the Great British Bake Off. It's chocolate week, and blessedly not the hottest day of the year for the bakers in the tent. We'll talk tempering and temperaments as we analyze the do's and don'ts of Fondue and who is doing the most (mousst?) with chocolate mousse.
By Carolyn Mason and Ariana GundersonCarolyn and Ariana break down episode 5 of season 16 of the Great British Bake Off. It's chocolate week, and blessedly not the hottest day of the year for the bakers in the tent. We'll talk tempering and temperaments as we analyze the do's and don'ts of Fondue and who is doing the most (mousst?) with chocolate mousse.