Sign up to save your podcasts
Or
Share Greater Encounters Episode 3: How to be a Food Producer of the Future
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Greater Encounters Episode 3: How to be a Food Producer of the Future
In this episode, Nisha Francine Rajoo, Associate Director at Standard Chartered Bank, sits down with Christoph Langwallner, CEO of WhatIF Foods, to explore the future of food production. They delve into the challenges and opportunities in agriculture, focusing on WhatIF Foods’ innovative work with Bambara ground nuts. Join them as they discuss the intersection of ... Read more
The post Greater Encounters Episode 3: How to be a Food Producer of the Future first appeared on The Great Room.
View all episodes
By The Great Room and Greater Business ClubIn this episode, Nisha Francine Rajoo, Associate Director at Standard Chartered Bank, sits down with Christoph Langwallner, CEO of WhatIF Foods, to explore the future of food production. They delve into the challenges and opportunities in agriculture, focusing on WhatIF Foods’ innovative work with Bambara ground nuts. Join them as they discuss the intersection of ... Read more
The post Greater Encounters Episode 3: How to be a Food Producer of the Future first appeared on The Great Room.