This month, Chef John offers a tasty chicken dish with a Mediterranean twist. Simple to prepare and delicious, it's an easy choice for a weeknight meal.

Greek Chicken with Fruited Couscous

Cooking fast, healthy and flavorful meals can be a challenge. Too often, busy families rely on pre-packaged ingredients to make a meal. But UW Hospital and Clinics' Executive Chef, John Marks, has strategies to help even the busiest cooks prepare fresh, fast and delicious food. Each month, Chef John will host a short, one-meal lesson incorporating healthy ingredients and easy preparation tips. Learn how to improve your cooking techniques, or how to transform a favorite recipe into a healthier dish.

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Greek Chicken with Fruited Couscous

Greek Chicken with Fruited Couscous