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Green Ant Gin and Native Grain Whiskey with Adelaide Hills Distillery
A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
Distilling spirits from native Australian foods excites Sacha La Forgia, whose company Adelaide Hills Distillery has released a raft of innovative products.
These include Green Ant Gin and more recently, Native Grain Whiskey, which explores the potential of making truly Australian whisky using the native cereal grain wattleseed.
You may also like:Wine episodes on Drinks Adventures
I'm joined this episode by Sacha, a winemaker who travelled the world for over six years working wine vintages and exploring the world of distilling.
His travels inspired him to launch a distillery of his own on his return to Australia.
Follow James Atkinson on Facebook here, Instagram here and Twitter here.
Theme music ‘Sandbox’ by Rudists.
Distilling spirits from native Australian foods excites Sacha La Forgia, whose company Adelaide Hills Distillery has released a raft of innovative products.
These include Green Ant Gin and more recently, Native Grain Whiskey, which explores the potential of making truly Australian whisky using the native cereal grain wattleseed.
You may also like:Wine episodes on Drinks Adventures
I'm joined this episode by Sacha, a winemaker who travelled the world for over six years working wine vintages and exploring the world of distilling.
His travels inspired him to launch a distillery of his own on his return to Australia.
Follow James Atkinson on Facebook here, Instagram here and Twitter here.
Theme music ‘Sandbox’ by Rudists.
View all episodes
By Wine, Beer & Whisky Network Australia
4.9
77 ratings
A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
Distilling spirits from native Australian foods excites Sacha La Forgia, whose company Adelaide Hills Distillery has released a raft of innovative products.
These include Green Ant Gin and more recently, Native Grain Whiskey, which explores the potential of making truly Australian whisky using the native cereal grain wattleseed.
You may also like:Wine episodes on Drinks Adventures
I'm joined this episode by Sacha, a winemaker who travelled the world for over six years working wine vintages and exploring the world of distilling.
His travels inspired him to launch a distillery of his own on his return to Australia.
Follow James Atkinson on Facebook here, Instagram here and Twitter here.
Theme music ‘Sandbox’ by Rudists.
Distilling spirits from native Australian foods excites Sacha La Forgia, whose company Adelaide Hills Distillery has released a raft of innovative products.
These include Green Ant Gin and more recently, Native Grain Whiskey, which explores the potential of making truly Australian whisky using the native cereal grain wattleseed.
You may also like:Wine episodes on Drinks Adventures
I'm joined this episode by Sacha, a winemaker who travelled the world for over six years working wine vintages and exploring the world of distilling.
His travels inspired him to launch a distillery of his own on his return to Australia.
Follow James Atkinson on Facebook here, Instagram here and Twitter here.
Theme music ‘Sandbox’ by Rudists.
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