The availability of food, fresh and nutritious food in particular, is naturally a primordial preoccupation for communities. Some local governments are taking initiatives to facilitate the production and distribution of food, with a particular focus on the most vulnerable areas.

This episode hosted by Catherine Mercier-Baggett looks at the work conducted in the cities of Atlanta (GA) and Winston-Salem (NC). J. Olu Baiyewu and Moriah Gendy, both municipal employees dedicated to increasing food resilience and security in their respective cities, graciously share their experience. 

Atlanta's AgLanta: https://www.aglanta.org/

Winston-Salem's Think Orange Program: https://www.cityofws.org/3050/Think-Orange-Food-Resilience-Campaign