(February 26, 2019 - Hour 1)

We are closing out the month of February in grand fashion and we will be hitting a number of segments of the industry that we love! First up Jason Baker, owner of Green Mountain Grills, joins me to talk about their newest product line Green Mountain Grills "PRIME". It has been a while since the GMG product line has gotten some kind of refresh and update but tonight we go over all the new ins and outs with the owner himself! If you are in the market for a new pellet cooker then TUNE IN for this segment!

After Jason and the GMG talk, I will be joined by "The Grillseeker" Matt Eads. Matt has the new book, "Grillseeker: Basic Training for Everyday Grilling", coming out on April 9th and it is very popular already on the "pre-order" side of things. Tonight, we will talk a lot about the resurgence of "Sous Vide" cooking...especially steak! There are a line of supporters and a line of detractors for this way of cooking. We will go over what we think is correct and what is inaccurate as it relates to sous vide. We will also go over why SV thick cuts is a great benefit vs. traditional grilling.

 

***PRE-ORDER THE NEW GRILLSEEKER BOOK HERE***

 

**OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**

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The BBQ Guru