In this special episode of Aussie Bourbon Lovers, we’re joined by Caryn Luz, National Brand Ambassador for Green River Distilling Co., as we explore their wheated bourbon — a near-identical twin to their flagship high-rye bourbon.

We explore:

🧪 What happens when you swap wheat for rye in a mashbill

🥃 How the same char, yeast, and age delivers two very different pours

🎓 Caryn’s bourbon tasting advice (for Aussies who usually add Coke)

🔥 Her journey from teaching and firefighting to leading bourbon tastings across the U.S.

🍞 Sweetness, softness, and what “soft red winter wheat” really means

This one’s packed with insight — from nose to finish.

🟠 Keywords: Green River bourbon, wheated bourbon, high rye vs wheated, bourbon tasting tips, Aussie bourbon lovers, soft red winter wheat, mashbill comparison

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