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Green Soup by Tabitha Dial
Green Soup Tabitha Dial (Halloween Night 2020)
From a quiet keeping-space,I promise my motherghostto create meals and music.
Even if from dry bones and tangled memories, my vow as I unstem kale and spinach,add it to the copperlined pot with green onion, cilantro, yukon golds and snap peas.
Remember when I made your favorite souplast year? I caramelize the onions and recallthat patient pot.
I've spent almost 2 hours at the stove, there'sonly a little more: the garlic and gingersizzle in the pan, then slide into the pot. Another 10 minutes.
I add the broth, taste. I follow the recipe,as one day I'll follow you. Blend in batches, return to pot, simmer, flavor with lemon juice, white vinegar, salt, pepper, cumin, chili powder, and the sound of your name.
From a quiet keeping-space,I promise my motherghostto create meals and music.
Even if from dry bones and tangled memories, my vow as I unstem kale and spinach,add it to the copperlined pot with green onion, cilantro, yukon golds and snap peas.
Remember when I made your favorite souplast year? I caramelize the onions and recallthat patient pot.
I've spent almost 2 hours at the stove, there'sonly a little more: the garlic and gingersizzle in the pan, then slide into the pot. Another 10 minutes.
I add the broth, taste. I follow the recipe,as one day I'll follow you. Blend in batches, return to pot, simmer, flavor with lemon juice, white vinegar, salt, pepper, cumin, chili powder, and the sound of your name.
More from Tabitha Dial ↓
- @TabithaDial on Instagram
- Her book, Cheese Astrology: A Weekly Guide, is out now
Listen to me read Apparition Appetizers by Tabitha on Instagram @rembrandts.cure
Mentioned in this episode:
Join the mailing list to be the first to know when OPO submissions open ⬇️
🖋️ Read My Newsletter: Free Flow 🖋️
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By Maggie DeversGreen Soup Tabitha Dial (Halloween Night 2020)
From a quiet keeping-space,I promise my motherghostto create meals and music.
Even if from dry bones and tangled memories, my vow as I unstem kale and spinach,add it to the copperlined pot with green onion, cilantro, yukon golds and snap peas.
Remember when I made your favorite souplast year? I caramelize the onions and recallthat patient pot.
I've spent almost 2 hours at the stove, there'sonly a little more: the garlic and gingersizzle in the pan, then slide into the pot. Another 10 minutes.
I add the broth, taste. I follow the recipe,as one day I'll follow you. Blend in batches, return to pot, simmer, flavor with lemon juice, white vinegar, salt, pepper, cumin, chili powder, and the sound of your name.
From a quiet keeping-space,I promise my motherghostto create meals and music.
Even if from dry bones and tangled memories, my vow as I unstem kale and spinach,add it to the copperlined pot with green onion, cilantro, yukon golds and snap peas.
Remember when I made your favorite souplast year? I caramelize the onions and recallthat patient pot.
I've spent almost 2 hours at the stove, there'sonly a little more: the garlic and gingersizzle in the pan, then slide into the pot. Another 10 minutes.
I add the broth, taste. I follow the recipe,as one day I'll follow you. Blend in batches, return to pot, simmer, flavor with lemon juice, white vinegar, salt, pepper, cumin, chili powder, and the sound of your name.
More from Tabitha Dial ↓
- @TabithaDial on Instagram
- Her book, Cheese Astrology: A Weekly Guide, is out now
Listen to me read Apparition Appetizers by Tabitha on Instagram @rembrandts.cure
Mentioned in this episode:
Join the mailing list to be the first to know when OPO submissions open ⬇️
🖋️ Read My Newsletter: Free Flow 🖋️